Recipes from Almondi:

Mandelkuchen

(Almond Cake)

4 oz.  (1/4 lb.) Bavarian Almonds, crushed               

8 oz. whipping cream

4 eggs                                                                         

2- ½ tsp. baking powder

1- ½ cups sugar (divided)                                          

1 stick (1/4 lb.)  butter

2 tsp. vanilla (divided)                                               

4 tbsp. milk

2 cups flour

Heat oven to 375 degrees.

Beat eggs with 1 cup sugar, & 1 tsp. vanilla.  Add whipping cream, flour & baking powder.  Stir thoroughly and spread in a greased 9 x 13 inch pan.  Bake for 15 minutes, or until top is golden brown. 

Melt butter.  Add ½ cup of sugar, 1 tsp vanilla, milk and crushed Bavarian almonds and stir to mix.  Spread on top of cake and bake for another 10 minutes. 

Coffee Cake

¾ cup sugar                                                                

¼ cup soft shortening

1 egg                                                                          

½ cup milk

1- ½ cups flour                                                           

2 tsp. baking powder

½ tsp. salt

Streusel:  Mix ½ cup Almondi Mix, 2 tbsp. flour and 2 tbsp. melted butter.

Heat oven to 375 degrees.

Grease and flour a square 9 x 9 inch pan.  Mix sugar, shortening and egg.  Stir in milk.  Blend in dry ingredients.  Spread ½ half of batter in pan.  Add ½ of streusel mix, remaining batter.  Sprinkle remainder of streusel mix over top.  Bake 25 to 30 minutes.  Serve warm.